Sweet and Sour Vegetables Photo
Sweet and Sour Vegetables
Sweet and Sour Vegetables
Ingredients:
2 1/4 cups (approximately) frozen Oriental vegetables
1/4 cup pineapple chunks (reserve the juice)
Sauce:
3 tablespoons brown sugar
1 tablespoon rice vinegar
1/8 to 1/4 teaspoon salt
1/2 cup pineapple juice
1 tablespoon cornstarch
Directions:
Mix together the sauce ingredients in a small bowl.
Heat the wok and add oil. When oil is ready, add the
frozen vegetables. Stir-fry until tender but not overcooked.
Add pineapple chunks and sauce, giving sauce a quick re-stir.
Cook until thickened and serve hot.