Spaghetti Carbonara (easy recipe)

Spaghetti Carbonara is a type of pasta spaghetti cooked and served with cream sauce, beef bacon, cheese and topping is abundant. try the following recipe:
Ingredients:

1. 300 grams of spaghetti (1059)
2. 80 grams of lean bacon, diced (269)
3. 50 g onion (13)
4. 1 whole egg (68)
5. 30 g of Parmesan or pecorino (116)
6. 30 g of Parmesan or pecorino (116)
7. 6 tablespoons of skimmed milk (22)

In a large frying pan, cook the bacon until crisp. Drain. When the bacon is cool, crumble it into small pieces. With a fork, scramble the egg yolks and the egg together in a large serving bowl. Add the cheese and mix well with the egg.
Cook the pasta until al dente. Drain, then immediately pour the hot pasta over the egg-cheese mixture. It’s the residual heat that cooks the egg in this dish. Start tossing the pasta with the egg-cheese mixture, really getting down to the bottom of the bowl. Spend a good minute doing this tossing and mixing; the pasta should be nicely coated with the sauce. Sprinkle the crumbled bacon over the pasta and toss some more.

how to cook simple spaghetti cheese and papper?

Spaghetti is an italian food. it is very popular in many rasturants in some countries. spaghetti was succesfully in food promotions. now i want to share you how to cook spaghetti as simple as italian teste.
for the frist we must to prepare ingredints:

1. Oil - 1 tablespoon
2. Pecorino - 200 gr
3. Pepper - black in quantities
4. Spaghetti - 400 gr

Preparation:

For the Frist one, cook the pasta in abundant salted water, drain and a couple of minutes before cooking finish. Heat the oil in a saucepan with a generous sprinkling of black pepper, and meanwhile put in a 'salad bowl 200 gr. of grated cheese and a little 'd' cooking water of the paste, mixing it to obtain a cream.

Drain the spaghetti in the pan and discard the oil, pouring the cream cheese; mantecato good in spaghetti sauce until the pasta starch bind 'the whole.Serve hot by adding more grated pecorino and other ground black pepper.

Notice: Importan to know to finish the cooking of spaghetti cheese and pepper in the pan, adding if necessary some ladle of the cooking water, to allow the dough to pull off the starch that is mixed with the sheep formed a cream that is the salient feature of this simple dish.